Regardless of whether your foodservice establishment bakes tray after tray of chocolate chip cookies sold by the dozen or bakes sheet pans full of rolls to be served as a side to any and every entrée that leaves the kitchen, it will need a large supply of bun pans to expeditiously produce these foodstuffs. Browne-Halco’s 18" x 13" Half Size & 18" x 26" Full Size Thermalloy® Aluminum Bun Pan works perfectly in such environments, as it is constructed of 1150 aluminum that can withstand the bumps and bruises commonly associated with life in a professional kitchen. It is 18 gauge and is reinforced by zinc-plated steel wire.
Having the proper tools is the first step to creating a perfectly crafted cake. With these Tin Spring Form Cake Pan from Browne-Halco, you have that step well covered. Constructed...
Johnson Rose presents high-quality cake pans to produce consistently well-cooked cakes and pastries throughout cooking, preparation and washing. Available in 2" & 3" Depths.
These Johnson Rose pans are made from high grade aluminum which is an excellent conductor of heat and a long-lasting, easy to wash material. These pan side are tapered to...